Chinese Food
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Fuzhou flat meat for baby
The skin of Fuzhou flat meat is very thin. It's made of meat and thickener powder. It's translucent. When you eat it, you don't need to bite it at all. It can be sucked in if you crash.. So children who have no teeth or only have teeth can eat i... ...
Minced pork with garlic
Stir fry. Simple and easy to cook. Every family can't do without these simple dishes. It's true that they are light.
Stewed bass
I went to see my friend eat in the restaurant. It's really delicious. I can't help but come back and do it myself. This mushroom is really not good at making fish. The pot at home is too small to open. But the husband and his son and daughter ar... ...
Stir fried Octopus
My husband has been thinking about it ever since I ate the fried octopus in Korea. So I decided to try it. I didn't expect it was really delicious. It's very simple. Novice don't worry. Because I'm also a novice. Haha ~
Cauliflower in dry pot food table
Cauliflower in a dry pot is a very common dish. You can eat it while heating it in a small iron pot. You can also fry it dry and quickly put it on the table. It's just hot. The whole Kwai dish will take 10 minutes from the preparation. The fast ... ...
Braised streaky pork
It's not good at cooking meat. It's wasted many times. This time it's more successful. So record it.
Double cooked pork
My husband and I made it together. It's so beautiful that we don't want it. It's full of color, fragrance and taste. It's just that the fat is a little less. It's a good choice.
Fried Tofu with minced pork
This dish has always been made at home. Sometimes it has no appetite. When you don't want to eat light food very much, fried tofu with streaky pork begins to appear. The Crispy Tofu after frying absorbs the flavor of the gravy. With the slight s... ...
Double cooked pork
The gums are swollen. It's the rhythm of death to eat this dish. Pain and joy.
Diced meat with sauce. Meat sauce - Super Food
Minced pork sauce is actually the same as that of fried noodles. Use peeled minced pork, cut it into small pieces, stir fry the onion and garlic slices, add minced pork, stir fry it thoroughly, dry the yellow sauce, sweet noodle sauce, cooking w... ...
Flatlet
In Fuzhou and Fuqing, it's called flat meat. It's very simple. Very suitable for children and old people
Braised noodles with bean and potato
A few years ago, I passed by a small town near Hohhot with my family. It's a very humble shop. It's only for stewed noodles. I fell in love with this taste when I ate it for the first time. I miss it very much when I came back to Shaanxi. I thou... ...
Stir fried pork with mushroom and apricot
Twice cooked pork should be national food. No one doesn't like it. Especially after dinner. This is also a Kwai Chi dish. Steps are very similar. Every family has its own way. What I'm doing this time is an unorthodox and simple home style brais... ...
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
Old Beijing braised fire
Stewed pork is a special snack of the Han nationality in old Beijing. The typical Beijingers don't think it's delicious. The so-called stewed pork lungs and streaky pork are cooked together with the stewed pork intestines and streaky pork lungs.... ...
Detailed method of noodle with meat sauce
This meat sauce is similar to fried sauce. It's made of peeled streaky pork, sliced into cubes, chopped onion and garlic, fried in oil, and then stir fried with streaky pork. It's made of dried yellow sauce, sweet sauce and cooking wine. It's co... ...
